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We go Southern here. My husband is the chef-thank goodness- on gala meals since the family is well aware Iām not a great cook, so they give me something within my powers, like setting the table.
He smokes a brisket, then boils shrimp and fried the ones that he and one of the kids have deveined and shelled.
We also have hash-brown potato casserole and fresh asparagus. We donāt invest in desserts since weāre both diabetic. No Sugar added Ice-Cream and Hersey Syrup(also no Sugar Added, is about as far as we go).
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Welcome home, my friend.
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And you still cameā¦ LOL
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This is our Black Friday breakfast, using leftover ham 
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Hey, yāall - may I presume that my invitation to sup has simply been delayed by the ongoing mail/package-delivery snafus? 
Iām fairly certain that most all of us know that Iād travel to the ends of the earth in search of a Rutabaga (or mebbe even to find me some SpamĀ®) - but since youāre both apparently living on the same continent as me, Iād like to reiterate the phrase which MOST prominently appears, nowadaze, on most all of my various introductory cards:
Have Appetite, WILL Travel For Leftovers.
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We have brisket, which is always better the 2nd and 3rd day, potato casserole and left over Kingās Hawaiian rolls!!!
Iāve just heard my daughter invited a family w/ p[icky-eater kids since she canāt imagine only 4 people sitting down to a holiday meal.
So weāll be adding chicken nuggets and mac & cheese; have been informed they wonāt eat asparagus( everyone loves our asparagus broiled in drizzled Olive Oil) so I guess Iāll toss a salad( w/ Ranch-everyone in the world must like it but me) or buy a green bean casserole at Honey Baked Ham.
I love having folks to dinner so @Dogtamer if you and your better-half are near Tucson, come and knock on our door. We eating outside on the patio since looks like weāre gonna have a buffet.
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